After Dark
Henry's Pub
About Henry's Pub
Henry’s Pub in Loveland, Colorado is the kind of neighborhood gathering place that brings together great food, a relaxed atmosphere, and the energy of a well-loved nightlife spot.
Set in a simple, clubby space with a welcoming bar, it offers a menu built around traditional and creative takes on pub comfort food, giving guests the familiar favorites they crave with just enough originality to keep every visit interesting.
Whether you’re stopping in for a casual meal, meeting friends for drinks, or settling in for a solo dinner, Henry’s Pub delivers the easygoing comfort and lively character that make a pub feel like a true local destination.
What sets Henry’s Pub apart is the balance of quality, variety, and convenience. Guests consistently praise the fast service, excellent bar food, and standout beverage selection, including great beer, cocktails, and wine.
The menu extends beyond the basics with options like alcohol, food at the bar, happy-hour drinks, spirits, and wine, making it a strong choice for everything from a quick bite to a full evening out. With dine-in, takeaway, delivery, and on-site service available, it gives customers flexible ways to enjoy the experience however they prefer.
The pub is also known for its comfortable seating, restroom access, Wi-Fi, and free Wi-Fi, helping create an experience that feels both practical and inviting.
Henry’s Pub is designed to be accessible and accommodating, with wheelchair-accessible parking, entrance, seating, and toilet facilities, making it easier for more guests to enjoy their time there with confidence.
The atmosphere is casual, cozy, lively, and trendy, striking a welcoming tone that works just as well for a relaxed weekday meal as it does for a night out.
With reservations accepted, a reputation for steady demand, and a strong 4.60-star rating from 2,961 reviews, it has earned the trust of a large and loyal customer base.
Located at 234 E 4th St in Loveland, and reachable at +1 970-613-1896, Henry’s Pub offers the kind of dependable, enjoyable pub experience that keeps people coming back.
Live Music
Top DJs and live acts
Craft Cocktails
Premium drink menu
VIP Service
Exclusive experiences
Events
Themed nights weekly
The Experience
Your Night Awaits
Premium Bar
Craft cocktails, top-shelf spirits, and an extensive wine list crafted by expert mixologists.
Dance Floor
State-of-the-art sound system and lighting that transforms every night into magic.
VIP Lounge
Exclusive bottle service and private areas for those seeking a more intimate experience.
About Us
Where Nights Come Alive
Whether it's a night out with friends, a celebration, or simply letting loose, we're here to make it unforgettable.
The Vibe
See what awaits you tonight
What People Say
Reviews from our guests
Brian Bownds
year agoStopped in after exploring RMNP. Didn’t have to wait for a table, order taken quickly by friendly staff. I had a poutine burger which was really good but I couldn’t eat it by hand. Once I resorted to knife and fork I thoroughly enjoyed it. Just know it is messy but delicious!!! All of our food was awesome and service and atmosphere was great! Highly recommended!!
R J Whetstone
3 months agoTHAI Chicken Salad was a great choice. Very good service and atmosphere. I would not hesitate to return...
Mari R
10 months agoWe made a quick stop here before heading back to Denver and the food was amazing! We ordered calamari and loved it! It was seasoned well and fried perfectly, the sauce was a bonus since places usually do some kind of tomato sauce but this place offers more a of mayo based sauce. I ordered the steak and shrimp, the steak was cooked perfect medium rare, super juicy and comes with garlic butter. The shrimps were big and the seasoning was amazing. This week's side dish was the elote on cob and it was great! For desert we ordered the bread pudding, which was sweet and baked perfectly. We will definitely return!
Bea Gutierrez
10 months agoWe had a great time here. Nice atmosphere, strice staff was great and attentive, the food was amazing! I had the medallions and my husband had the fish and chips. We also had an appetizer, the fried calamari. Everything was fresh and delicious 😋. Definitely a must if your in downtown Loveland ❤️.
Gracie
month agoThe server and food were both five stars! Our server was friendly and attentive. I had the salmon Cobb salad, and it was fantastic. My dad really enjoyed his chicken fingers as well. It’s a great menu with a ton of options - you can’t go wrong! Only feedback: The hostess could have been a bit warmer, but it didn’t tarnish our experience.
Brett
6 months agoWow love it. The schnitzel was insanely good and the chicken fingers with gravy were perfection. The calamari was ok but the sauce they use was delicious for the calamari and the chicken! Will be coming back more often!
Dan Hampton
8 months agoI love a good pub and this place elevated the typical pub far nicely. I had the Bison Bangers and Mash which were excellent. The gravy and sausage were a perfect combo with delicious crispy potatoes. We also tried the Shepherds pie, salad, and cauliflower curry and potatoes soup. They were all tasty. I personally thought the Shepherds pie could use a little more sauce, but the flavors melted well. All in all, I'd love to come and eat here again sometime. Our service was good, but it does get busy later in the day.
Jenny P
7 months agoYummmmmmmm! This place is amazing! What a wonderful atmosphere and experience! The food is incredible and the prices are just right! The server was so kind and patient! Just make sure you get a reservation because this place is busy! We were able to get a table luckily and it was shortly before 5! And at that time the place was hopping with hungry people! They have a great beer and wine selection! You won’t be disappointed!
Holly Tumbarello
5 months agoI got the black bean mushroom burger with sweet potato fries and it was fantastic!! One of the best black bean burgers I’ve ever had! Highly recommend and I’ll probably come back some time to get it again! Restaurant is in a good location right downtown and the energy here is very family friendly.
storydrum
6 months agoOur new favorite place! It's over half an hour away, but it doesn't matter. We will drive. I found Henry's after a walk with a friend, back in the Fall. It was a Sunday, and most around us were partaking in their fish fry. We had other offerings. I knew I wanted my husband to try it, and we got the chance last week when we had to be in Loveland. Online, it said there were no more reservations available, but I called, and the hostess said people were leaving. We got right in. The service was excellent. My husband had their Cuban sandwich, and I had the pork schnitzel with mushroom gravy and garlic mashed potatoes. The vegetable of the day was beets with sunflower seeds and feta. OMG! I could have had a bowl of those beets and been happy enough. Everything was great. The pork was tender, the gravy was rich. My husband's sandwich was mouth-wateringly good. We both took food home; there was so much (and we were hungry!). Every restaurant's prices are up now, but at least Henry's is reasonable. It's refreshing. It's always great to find a locally owned and much-cared-for restaurant. It makes it worth going out. You can tell the employees are happy. Thank you, Henry's! We are going back this week for my husband's birthday. Can't wait.
Popular Items
Menu Highlights
Frequently ordered and highly recommended items at Henry's Pub
Food & Drinks
Menu & Prices
Starters
"Must Try" breaded pickle spears fried golden brown and served with ranch dressing.
Fresh Prince Edward Island mussels, steamed in Verboten TOSO with garlic and basil, served with grilled baguette.
Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions & drizzled with ranch dressing.
Flash fried brussels sprouts tossed with crispy bacon, candied pecans, shishito pepers and fish sauce vinaigrette.
Strips of calamari steak lightly floured & fried golden, served with spicy Thai mayo dipping sauce.
A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
Brussels sprouts, bacon & Odell 90 Shilling cheese dip with cheddar, gorgonzola, and parmesan, served with crispy flatbread.
Colorado cheese curds dipped to order in Crow Hop IPA beer batter, served with tomato basil dipping sauce.
All natural chicken breast tenders breaded to order and fried crispy, served with ranch dressing. Add side of pub chips for 4.00.
Soup & Greens
Spring greens, garden vegetables, croutons and choice of dressing.
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry basil vinaigrette.
A grilled chicken breast drizzled with sweet & spicy Thai chili sauce, roasted red peppers, mango salsa, scallions, candied pecans and cheddar cheese on a bed of mixed salad greens, served with sweet chili vinaigrette.
Marinated six-ounce steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
Spring greens tossed with candied pecans, gorgonzola, dried cranberries & pecan vinaigrette.
Fried chicken tenders tossed in buffalo hot sauce, served over romaine, topped with honey smoked bacon, bleu cheese crumbles, croutons & baby heirloom tomatoes, served with your choice of dressing.
Honey smoked salmon, capers, pickled shallots, and spring greens tossed with cucumber yogurt dressing, topped with shaved salt cured egg yolk.
Romaine lettuce tossed with caesar dressing, shaved parmesan & house croutons.
Tricolor quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar, served with pecan vinaigrette.
Fresh Off The Grill (Add Some Protein to Any Dinner Salad)
(6)
Henry's Burgers
Half pound Harris Ranch all natural Angus ground chuck patty, served lettuce, tomato, red onion, sliced pickles on a toasted brioche bun with choice of one side and with choice of cheese. Cheese Choices: White Cheddar, Provolone, Pepper Jack, Swiss, American, Sweet Pepper Cheese Spread.
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese, served on grilled sourdough bread.
Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island, served on grilled marble rye.
Half pound Harris Ranch all natural Angus ground chuck patty topped with melted cheese curds, pub wedges, whole grain mustard, and Rado's red gravy.
Premium Burger Add-Ons
Sandwiches
Blackened salmon, served medium, topped with blue crab mayonnaise and spring greens, served on toasted brioche buns. Add extra salmon slider for 4.50.
Sweet chili marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch, served on a toasted brioche bun.
Grilled marinated six-ounce ranch cut tender, served open-faced on grilled thick cut white bread with Henry's steak sauce.
House roasted turkey breast layered between three slices of sourdough bread with honey smoked bacon, lettuce, tomato, Swiss, and mayonnaise. Add Avocado for 1.00.
House made quinoa patty with black beans and vegetables topped with spring greens and basil mayonnaise, served on a toasted bun.
Shaved roast beef piled high on French bread and topped with melted Swiss cheese, served with au jus.
Thinly sliced corned beef, sauerkraut, thousand island dressing and melted Swiss cheese piled high between two slices of grilled marbled rye bread.
Melted cheese curds with white and yellow cheddar, sauteed spinach, and roasted heirloom tomato, served on grilled thick cut white bread.
Thinly sliced seared steak with caramelized onions, roasted poblanos, pepper jack, Henry's steak sauce, horseradish mayo, and dressed spring greens, served on French bread.
All-natural chicken breast tenders breaded to order and fried crispy, topped with cayenne honey, lettuce, tomato, sliced pickles and mayonnaise, served on a brioche bun.
Pub Fare
North Atlantic cod dipped to order in 90 Shilling beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce.
A half dozen shrimp dipped to order in 90 Shilling beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce. Add 3 more beer shrimp for 4.00.
Tender New York steak tips braised with mushrooms in 90 Shilling sour cream sauce, topped with a dollop of sour cream and served over pappardelle.
Nine ounces of ranch cut tender medallions pounded and seared to pink center, finished with a sweet and spicy Worcestershire reduction, served with a colcannon croquette.
Cast Irons
A duo of local game sausages: wild boar with apricot & cranberry and smoked elk with jalapeno & cheddar, grilled and finished with Rado's Red Ale gravy, served with a side of beer mustard and colcannon croquette.
Colorado raised ground lamb with bacon, peas, carrots and mushrooms in Crow Hop IPA sauce, topped with mashed potatoes and cheddar.
Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers and naan bread. Extra spicy or vegetarian available upon request.
Pastas
Cajun rubbed salmon pan-seared with garlic and scallions, finished with roasted heirloom tomatoes and fresh basil in a spicy cream sauce, served over linguini.
Ravioli stuffed with ground buffalo and cheese, tossed in a spicy tomato cream sauce, topped with shaved parmesan cheese.
Chicken breast sautéed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper & gorgonzola cheese cream sauce, served over linguine
Pumpkin and mascarpone ravioli tossed in parmesan cream sauce with sauteed baby spinach, roasted heirloom tomato, and sweet potatoes topped with shaved parmesan.
Mains (Available after 5PM)
A twelve-ounce USDA prime all-natural New York strip steak, finished with caramelized onions and melted bleu cheese. Add cremini mushroom cream sauce for 1.50.
North Atlantic cod with sauteed shallots, heirloom tomato and basil, finished in white wine lemon pan sauce.
Milk marinated pork loin coated in panko and fried, finished with cremini mushroom cream sauce and lemon. Add extra cremini mushroom cream sauce for 1.50.
All-natural chicken tenders breaded to order and fried crispy, finished with cayenne honey and cream gravy. Add extra gravy for 1.50.
An eight-ounce salmon fillet with everything seasoning grilled medium-rare and finished with candied lemon-thyme butter.
Marinate six-ounce ranch cut tender served with a smoked paprika shrimp skewer with grilled lemon and drawn butter.
Others
Great Lakes Walleye filet hand dipped in house made 90 Shilling beer batter and fried golden brown, served with pub chips, cole slaw, lemon wedge and rémoulade.
Desserts
Warm chocolate brownie topped with a scoop of vanilla bean ice cream, whipped cream and chocolate sauce.
A scoop of vanilla bean ice cream served in a glass with a bottle of IBC Root Beer to pour over it.
Old fashioned style pecan pie with a touch of bourbon. Add vanilla bean ice cream for 2.00. Add Guinness chocolate chip ice cream for 2.50.
Warm bread pudding with cranberries and ginger topped with sticky toffee sauce with Crow Hop IPA.
Freshly baked cheesecake served in a ramekin and topped with graham crumble. Please see server for current flavor.
Extras
White, Mushroom or Rado's Red Ale. (White Gravy and Mushroom Gravy available after 5PM)
Beverages
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Hibiscus Lemon Ginger or Strawberry Cardamom 12 oz can of fermented green and black teas, tart and lightly carbonated, handcrafted in Lakewood, CO by Happy Leaf Kombucha
Menu Photos
Frequently Asked Questions
Common questions about Henry's Pub
- Thursday: 11 AM-9 PM
- Friday: 11 AM-10 PM
- Saturday: 11 AM-10 PM
- Sunday: 11 AM-9 PM
- Monday: 11 AM-9 PM
- Tuesday: 11 AM-9 PM
- Wednesday: 11 AM-9 PM
Henry's Pub is located at 234 E 4th St, Loveland, CO 80537, United States, Loveland, CO, United States.
You can reach Henry's Pub by calling +1 970-613-1896.
Henry's Pub has a rating of 4.6 out of 5 based on 2961 customer reviews.
Henry's Pub features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Henry's Pub features the following service options: Delivery, On-site services, Takeaway, Dine-in.
Henry's Pub features the following highlights: Fast service, Great bar food, Great beer selection, Great cocktails, Great wine list.
Henry's Pub features the following popular for: Solo dining.
Henry's Pub features the following offerings: Alcohol, Beer, Cocktails, Food at bar, Happy-hour drinks, Spirits, Wine.
Henry's Pub features the following dining options: Seating.
Henry's Pub features the following amenities: Restroom, Wi-Fi, Free Wi-Fi.
Henry's Pub features the following atmosphere: Casual, Cozy, Lively, Trendy.
Henry's Pub features the following crowd: Groups, Tourists.
Henry's Pub features the following planning: Accepts reservations, Usually a wait.
Henry's Pub features the following payments: Credit cards, Debit cards, NFC mobile payments.
Henry's Pub features the following children: Good for kids.
Henry's Pub features the following parking: Free parking lot, Free street parking, Somewhat difficult to find a space.
Business Features
Highlights & Amenities
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Fast service
- Great bar food
- Great beer selection
- Great cocktails
- Great wine list
Popular for
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Food at bar
- Happy-hour drinks
- Spirits
- Wine
Dining options
- Seating
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Lively
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Somewhat difficult to find a space
Find Us
Ready to experience the best night out? We're waiting for you.
Location
234 E 4th St, Loveland, CO 80537, United StatesPhone
+1 970-613-1896Hours
Make a Reservation
VIP tables, group bookings, and private events. Get in touch.